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Mini Cottage Pies

Okay, so ignore the fancy presentation. These are best prepared in the small little takeaway tins you get Chinese food in. Most euro shops sell 5 – 10 of these for under €2 and they’re perfect for batch cooking & freezing meals. Ingredients 2 tbsp Olive oil 1 Large onion, chopped 2 Garlic cloves, crushed […]

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Franks Buffalo Wings

Ingredients 1 tray of Chicken wings 3 Tbsp Olive oil Salt and ground Black pepper 40g Butter 2 Tbsp Cider vinegar 3 Tbsp Franks Hot Sauce 1 Tbsp Tomato puree 1 Tbsp Lemon juice Method Preheat the oven to 200C. Prepare the chicken wings, arrange them on a baking tray and drizzle with olive oil. […]

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Pizzette with Parma Ham & Rocket

  Ingredients 500g Strong white flour 1tsp Salt 2Tbsp Olive oil 250ml Hand-hot water 6Tbsp Tomato puree 6Tbsp Water Pinch of sugar Pinch of mixed herbs 1 bag of Mozarella cheese 4 Slices of parma ham Handful of rocket leaves Method To make the dough, mix together to flour, salt & yeast in a large […]

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Crunchy Fish Bites

Not a fan of bland, processed fish fingers? These fish bites are oven baked and full of smokey, lemon-ey goodness. I crisp up my breadcrumbs in a pan before hand and mix in some herbs, lemon zest and lovely smoked paprika to create an amazing crust, that crisps up beautifully in the oven. Finally you […]

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