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Mini Cottage Pies

Okay, so ignore the fancy presentation. These are best prepared in the small little takeaway tins you get Chinese food in. Most euro shops sell 5 – 10 of these for under €2 and they’re perfect for batch cooking & freezing meals. Method. In a large frying pan, add the onions and fry over a […]

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Franks Buffalo Wings

Ingredients 1 tray of Chicken wings 3 Tbsp Olive oil Salt and ground Black pepper 40g Butter 2 Tbsp Cider vinegar 3 Tbsp Franks Hot Sauce 1 Tbsp Tomato puree 1 Tbsp Lemon juice Method Preheat the oven to 200C. Prepare the chicken wings, arrange them on a baking tray and drizzle with olive oil. […]

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Crunchy Fish Fingers

Not a fan of bland, processed fish fingers? These fish fingers are oven baked and full of paprika & lemon-ey goodness. Tip: Save yourself from buying breadcrumbs, and blitz that slightly stale (but not blue) loaf of bread sitting on the counter in a food processor. Method. Step 1 Step 2 Step 3

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