Ingredients

• 500g Strong white flour
• 1tsp Salt
• 2Tbsp Olive oil
• 250ml Hand-hot water
• 6Tbsp Tomato puree
• 6Tbsp Water
• Pinch of sugar
• Pinch of mixed herbs
• 1 bag of Mozarella cheese
• 4 Slices of parma ham
• Handful of rocket leaves

Method

1. To make the dough, mix together to flour, salt & yeast in a large bowl. Add the water along with 2 Tbsp of olive oil and mix to form a soft dough.
2. Lightly dust the counter with flour and kneed the dough for around 5 minutes. Rinse out and oil the mixing bowl, shape the dough to a neat ball and return it to the bowl. Cover with clingfilm. Leave in a warm place for around 40 minutes, or until doubled in size.
3. For the tomato sauce, mix the tomato puree with 6 Tbsp of water. Add a pinch of sugar and mixed herbs to taste. Preheat the oven to 230C.
4. Knock back the dough and divide into 4 evenly sized balls (I usually leave these to rest for a couple of minutes on the counter under a towel).
5. Lightly dust the counter again with flour and shape the balls into pizza bases, they can be whatever size or shape you like. Place onto lightly floured baking trays.
6. Spread the tomato sauce over each before topping with mozarealla and some torn pieces of parma ham.
7. Bake in the oven for 7-10 minutes or until golden and risen.
8. Top the pizza with rocket leaves and serve immediately.